Devices & Accessories
Grape bakewell tart
Prep. 30min
Total 1 h 20min
8 portions
Ingredients
Sweet shortcrust pastry
-
raw sugar75 g
-
unsalted butter cold, cut into pieces100 g
-
plain flour plus extra to dust200 g
-
egg yolk1
-
cold water20 g
-
sea salt1 pinch
Filling
-
grapes cut into halves250 - 350 g
-
blanched almonds130 g
-
unsalted butter softened130 g
-
caster sugar80 g
-
plain flour30 g
-
baking powder½ tsp
-
natural almond extract¼ tsp
-
sea salt1 pinch
-
eggs2
-
jam of choice2 tbsp
-
flaked almonds1 - 2 tbsp
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
79.6 mg
Protein
8.8 g
Calories
2277.1 kJ /
544.2 kcal
Fat
34.2 g
Fiber
2.9 g
Saturated fat
16.1 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Christmas mince pies
1 h 40min
Classic lemon tart
3 h 10min
Gin and tonic drizzle cake
1 h
Shortbread
1 h
Tiffin slice
4 h 30min
Classic christmas fruit mince
1 h 10min
Caribbean carrot cake
2 h 10min
Lemon Myrtle Baklava (Mark Olive)
3 h 20min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 h 25min
Sweet shortcrust pastry
1 h 50min
Shortcrust pastry
5min
Viennese whirl mince pies
1 h 40min